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Korean Yangnyum Kanjang (Bulgogi Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.9076
Energy (kCal)173.9042
Carbohydrates (g)13.6499
Total fats (g)11.7009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crush tha garlic with the salt & sugar. | 2. Mix all the ingredients together, stir well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    chinese bean paste 1 teaspoon - - - -
    rice wine 2 tablespoons - - - -
    sesame seed 1 teaspoon ground toasted 28.5 1.3095 0.8905 2.4
    green onion 2 teaspoons chopped 1.08 0.2296 0.0388 0.0188
    chili sauce 1/2 teaspoon 2.6162 0.5628 0.0711 0.0085
    garlic clove 1 crushed - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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