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Korean Braised Short Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.6131
Energy (kCal)2474.5429
Carbohydrates (g)84.2401
Protein (g)477.6991
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english rib 5 lbs separated bone 2017.3379 0.0 448.801 11.3334
    pear 1 peeled cored chopped 79.8 21.322 0.504 0.196
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    scallion 3 sliced 96.0 22.02 5.49 0.57
    ginger 4 teaspoons minced 6.4 1.4216 0.1456 0.06
    rice vinegar 1 tablespoon 2017.3379 0.0 448.801 11.3334
    chicken broth 1 cup low sodium 78.12 1.89 11.1384 2.6208
    tapioca 3 tablespoons 102.03 25.2766 0.0542 0.0057
    salt - - - -
    pepper - - - -
    cilantro 2 tablespoons minced 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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