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Crockpot Korean Beef Tacos With Cucumber Slaw

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.1676
Energy (kCal)3157.9103
Carbohydrates (g)402.1869
Protein (g)269.635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 2 cucumbers 90.3 21.8526 3.9130000000000003 0.6622
    rice vinegar 4 teaspoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/4 teaspoon - - - -
    red pepper flake 1 teaspoon crushed - - - -
    beef 2 1/2 lean 1326.003 0.0 261.4606 30.4867
    soy sauce 1 1/2 1/2 low sodium 12.72 1.1832 1.9536 0.1368
    brown sugar 1 2/3 cups 1393.3333 359.6633 0.44 0.0
    garlic clove 10 grated - - - -
    ginger 4 tablespoons grated 69.68 14.897 1.8678 0.8819
    rice vinegar 6 tablespoons - - - -
    dark sesame oil 2 tablespoons - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    red pepper flake 1 -2 teaspoon crushed - - - -
    chili paste 1 -2 tablespoon - - - -
    flour tortilla 16 - - - -
    bean sprout - - - -
    cilantro - - - -
    sriracha sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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