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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all marinade ingredients in a large, shallow dish or ziplock bag. Add meat and toss to combine. Refridgerate for at least 1 hour or up to six. | 2. For the cabbage, saute the green onions, ginger and garlic in the oil in a large skillet for about 1 minute. Add the cabbage, carrots, chicken broth, vinegar, salt and pepper. Cook, stirring often for about 5 minutes. | 3. For the meat, place meat and marinade in a large skillet and brown on all sides. This should only take 5 minutes and the marinade should be slightly reduced to a nice consistancy. | 4. **I serve in a bowl with the rice on bottom, cabbage on top of rice, and meat on top of cabbage. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1 1/2	lb	cut	605.2014	0.0	134.6403	3.4
sesame seed	1	tablespoon		85.5	3.9285	2.6715	7.2
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
red pepper flake	1/2	teaspoon	crushed	605.2014	0.0	134.6403	3.4
napa cabbage	1		cut	13.08	2.4307	1.199	0.1853
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
rice vinegar	1	tablespoon		605.2014	0.0	134.6403	3.4
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
chicken broth	1/4	cup		19.53	0.4725	2.7846	0.6552
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
carrot	1		shredded	52.48	12.2624	1.1904	0.3072

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.