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Korean Style Short Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)316.3539
Energy (kCal)4427.3595
Carbohydrates (g)136.1162
Protein (g)257.8409
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shiitake mushroom 12 - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    rib beef 3 3728.592 0.0 238.2761 300.3286
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 2 sliced 128.0 29.888 3.52 0.32
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    daikon radish 1 cup diced - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    white wine 3 tablespoons - - - -
    beef broth 1/2 cup condensed - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    corn syrup 3 tablespoons 186.78 50.6814 0.0 0.132
    bamboo shoot 1 cup sliced 40.77 7.852 3.926 0.45299999999999996
    scallion 2 sliced 64.0 14.68 3.66 0.38
    serrano chili 1 -3 chopped - - - -
    dark sesame oil 1 -2 teaspoon - - - -
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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