RecipeDB

Cooking in progress....

Korean Pachanga (Vegetable Pancake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.415
Energy (kCal)174.1225
Carbohydrates (g)37.9436
Protein (g)5.8586
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 52.48 12.2624 1.1904 0.3072
    leek 1 - - - -
    green onion 6 115.02 24.4524 4.1322 2.0022
    zucchini 1 3.36 0.4976 0.4336 0.064
    yellow squash 1 - - - -
    jalapeno pepper 2 diced 3.2625 0.7312 0.1024 0.0416
    salt - - - -
    pepper - - - -
    flour - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition