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Yukgaejang (Korean Spicy Beef Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.4303
Energy (kCal)1576.232
Carbohydrates (g)8.912
Protein (g)135.9059
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 1 703.08 0.0 93.9859 33.4303
    fiddlehead 1/3 lb cut - - - -
    green onion 4 cut - - - -
    onion 1/2 cut 32.0 7.472 0.88 0.08
    salt black pepper ground - - - -
    beef broth 15 cups 252.0 1.44 41.04 7.92
    red pepper paste 3 tablespoons - - - -
    garlic clove 9 - - - -
    sesame salt 5 tablespoons - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    red pepper powder 4 tablespoons - - - -
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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