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Spicy Korean Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)584.4856
Energy (kCal)9483.7646
Carbohydrates (g)187.4137
Protein (g)803.1815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken wing 10 8663.6246 0.0 794.6948 582.8669
    cornstarch 1 cup 487.68 116.8256 0.3328 0.064
    oil - - - -
    sesame seed - - - -
    batter - - - -
    cornstarch 1/2 cup 487.68 116.8256 0.3328 0.064
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt 2 teaspoons - - - -
    vodka 1 cup - - - -
    gochujang sauce - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    honey 1/4 cup - - - -
    rice vinegar 2 tablespoons - - - -
    korean chili paste 2 tablespoons - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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