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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add noodles to boiling water and then return to a boil for 1 minute (or until the noodles are clear); drain and cut once or twice through the noodles so they are in slightly smaller pieces (the noodles will be sticky). | 2. Brown hamburger (or meat), add the garlic and sesame oil, and then sauté for 1 minute. | 3. Add the remaining vegetables and stir fry with the meat. | 4. Remove pan from heat and add the salt and soy sauce before mixing in the noodles. | 5. Stir to mix (use two forks to help break up clumps of noodles) and then serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bean thread noodle	1	package		-	-	-	-
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
garlic clove	2			-	-	-	-
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
green onion	1	cup	sliced	19.17	4.0754	0.6887	0.3337
carrot	1	cup	shredded	52.48	12.2624	1.1904	0.3072
bamboo shoot	1	cup		40.77	7.852	3.926	0.45299999999999996
water chestnut	1/2	cup		-	-	-	-
mushroom	1/2		sliced	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.