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Korean Spicy Chicken Wings - Restaurant Recipe!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.0709
Energy (kCal)1234.5655
Carbohydrates (g)57.6592
Protein (g)91.4445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken wing 1 lb sectioned 866.3625 0.0 79.4695 58.2867
    potato 1/3 cup 38.5 8.745 1.025 0.045
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt 1 teaspoon - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    vegetable oil - - - -
    red chili pepper 2 tablespoons ground 7.5 1.6519 0.3506 0.0825
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    rice vinegar 1 tablespoon - - - -
    garlic 4 cloves peeled 17.88 3.9672 0.7632 0.06
    gingerroot 1/2 inch peeled - - - -
    korean red pepper paste 2 tablespoons - - - -
    water - - - -
    spring onion 1 - - - -
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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