RecipeDB

Cooking in progress....

Korean Barbecue Wet Rub

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.692
Energy (kCal)232.498
Carbohydrates (g)58.4393
Total fats (g)0.1204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients. | 2. Refrigerate in an airtight container for up to 1 week. | 3. Rub on meat just before grilling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    salt 1 teaspoon - - - -
    soy sauce 2 teaspoons low sodium 5.617999999999999 0.5226 0.8628 0.0604
    dark sesame oil 2 teaspoons - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition