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Kimchi Bokkeum Bap (Kimchi Fried Rice)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.0541
Energy (kCal)3397.4521
Carbohydrates (g)599.6624
Protein (g)161.1466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage kimchi king 3 cups - - - -
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    green onion 3 tablespoons diced 4.86 1.0332 0.1746 0.0846
    garlic 1/2 ounce minced 21.1204 4.6862 0.9015 0.0709
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    egg 2 -4 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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