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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For steaks:. | 2. Combine marinade ingredients in bowl. Add steaks. Cover; Let it sit overnight. | 3. For Kimchi rice:. | 4. Bring 2 cups water to boil in small saucepan. Add rice and 1 teaspoon salt. Return to boil; reduce heat to low, cover, and cook until water is absorbed, about 18-20 minutes. | 5. Meanwhile, prepare grill or grill pan over medium-high heat. Grill steaks until slightly charred but still pink in center, about 3 minutes per side. Transfer to plate. Let stand 5 minutes. | 6. Heat 2 tablespoons oil in large skillet over medium heat. Add kimchi, shallot, and vinegar. Stir until heated. Fold in rice. Season with salt and pepper. Keep warm. | 7. Cook the eggs, preferably in a non-stick skillet in the remaining oil (butter works great as well), just until whites are set. Season as desired. | 8. Divide kimchi rice among 4 plates. Slice steaks thinly across grain; arrange over rice. Top each with egg; sprinkle with green onions and serve. | 9. ***If you're just in it for the kimchi and don't want the hassle, I will admit that I've actually done this with Spam in place of the marinated steaks. It worked for me -- I can't believe I just fessed up to eating Spam -- . | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mirin	1/4	cup		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
corn syrup	1	tablespoon		62.26	16.8938	0.0	0.044000000000000004
green onion	2	tablespoons	chopped	3.24	0.6888	0.1164	0.0564
korean pepper paste	1	tablespoon		-	-	-	-
ginger	1	tablespoon	minced peeled	4.8	1.0662	0.1092	0.045
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
rice vinegar	1 1/2	1/2	unseasoned	-	-	-	-
skirt steak	1	lb		929.3354	0.0	120.8589	45.6054
water	2	cups		0.0	0.0	0.0	0.0
sushi rice	1	cup		-	-	-	-
salt	1	teaspoon		-	-	-	-
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
canola oil	1	teaspoon		247.52	0.0	0.0	28.0
napa cabbage kimchi	1 1/2	1/2	chopped	-	-	-	-
shallot	1		chopped	115.2	26.88	4.0	0.16
rice vinegar	2	tablespoons	unseasoned	-	-	-	-
egg	4			286.0	1.44	25.12	19.02
green onion			chopped	3.24	0.6888	0.1164	0.0564

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.