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Rib Soup (Kalbi Tang)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)152.6669
Energy (kCal)1922.56
Carbohydrates (g)7.693
Protein (g)121.1276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib 1 1/2 1/2 1864.296 0.0 119.13799999999999 150.1643
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    green onion 3 teaspoons chopped 1.62 0.3444 0.0582 0.0282
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    sesame seed 1 teaspoon toasted crushed 28.5 1.3095 0.8905 2.4
    black pepper - - - -
    salt - - - -
    egg prepared - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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