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Korean Crispy Fried Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)239.97
Energy (kCal)2800.5502
Carbohydrates (g)93.0919
Protein (g)73.5142
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 sliced 1705.536 0.0 63.0958 159.0775
    gochujang 1/2 cup - - - -
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    cooking wine 3 teaspoons 7.35 0.9261 0.0735 0.0
    garlic clove 2 grated - - - -
    chili flake 1/2 teaspoon - - - -
    sesame seed 3 teaspoons toasted 85.5 3.9285 2.6715 7.2
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    salt 1/4 teaspoon - - - -
    scallion 4 chopped 128.0 29.36 7.32 0.76

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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