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Ho Dduk (Korean Pancakes)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.5996
Energy (kCal)5709.775
Carbohydrates (g)1076.5096
Protein (g)105.9158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 10 tablespoons softened 855.0 39.285 26.715 72.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    yeast 2 tablespoons 66.6 7.3512 8.5968 0.324
    sugar 2 tablespoons 201.495 50.398999999999994 0.0 0.0
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    potato flake 1/2 cup - - - -
    cold water 1 cup 0.0 0.0 0.0 0.0
    milk 1/4 cup powdered 138.0 3.324 1.374 14.304
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 2 teaspoons - - - -
    flour 6 cups 3469.68 759.6324 56.406000000000006 13.4616
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    cinnamon 2 tablespoons - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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