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Carne con Chile

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.8693
Energy (kCal)3797.7998
Carbohydrates (g)548.9151
Protein (g)270.7674
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 20 2902.9946 529.7965 87.0898 92.53299999999999
    tomato 2 chopped 65.52 14.1596 3.2032 0.728
    serrano chile pepper 7 chopped 806.9352 0.0 179.5204 4.5333
    chile de arbol pepper 10 chopped 806.9352 0.0 179.5204 4.5333
    garlic 5 cloves divided 22.35 4.959 0.9540000000000001 0.075
    salt to taste - - - -
    pork stew meat 2 pounds chopped 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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