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Stewed Kimchi (Kimchi Jji Ge)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.0961
Energy (kCal)1792.4266
Carbohydrates (g)14.4264
Protein (g)68.4338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 sliced boneless 1705.536 0.0 63.0958 159.0775
    korean red pepper paste 2 tablespoons - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    kim chee 1 cup - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    korean red pepper powder 1 tablespoon - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    tofu 1/2 20.4116 0.3941 2.448 1.236
    hot green chili pepper 2 chopped - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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