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Kimchi Jjigae (Korean Kimchi Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.5694
Energy (kCal)548.376
Carbohydrates (g)-
Protein (g)15.7739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame oil 1/2 tablespoon 60.111999999999995 0.0 0.0 6.8
    canola oil 1/2 tablespoon 61.88 0.0 0.0 7.0
    pork 4 ounces 426.384 0.0 15.7739 39.7694
    cabbage kimchi juice 2 cups - - - -
    dashida 1/2 tablespoon - - - -
    water - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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