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Marinated Skirt Steak

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.0229
Energy (kCal)1586.1932
Carbohydrates (g)26.5835
Protein (g)202.1694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    skirt steak 1 1/2 lb 1394.0032 0.0 181.2884 68.4082
    vidalia onion 1 - - - -
    garlic clove 3 - - - -
    soy sauce 1 cup low sodium 135.15 12.5715 20.756999999999998 1.4535
    apple juice 1/2 cup 57.04 14.012 0.124 0.1612
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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