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Kimchi Rice With Bacon and Eggs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.2228
Energy (kCal)793.894
Carbohydrates (g)11.0644
Protein (g)40.9044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices cut 467.04 1.4336 14.1344 44.4528
    cabbage kimchi 1 cup sliced 22.5 3.6 1.65 0.75
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    rice wine vinegar 2 tablespoons - - - -
    rice 2 -3 cups 0.0 0.0 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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