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Boiled Red Snapper (Domi Chim)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.92
Energy (kCal)304.43
Carbohydrates (g)6.29
Protein (g)30.14
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red snapper 1 25.21 0.0 5.61 0.14
    salt pepper 25.21 0.0 5.61 0.14
    beef 2 ounces chopped 75.40 1.05 11.44 2.50
    square bean curd 1/2 25.21 0.0 5.61 0.14
    mushroom 2 - - - -
    pine nut - - - -
    garlic 1 teaspoon minced 4.17 0.92 0.17 0.01
    leek 2 teaspoons chopped 2.26 0.52 0.05 0.01
    salt 1 teaspoon - - - -
    salad oil 1 teaspoon 41.25 0.0 0.0 4.66
    cucumber 1 - - - -
    carrot 1/4 13.12 3.06 0.29 0.07
    egg 2 143.0 0.72 12.56 9.51
    mushroom 2 - - - -
    ginkgo nut 20 - - - -
    flour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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