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Boiled Red Snapper (Domi Chim)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.9264
Energy (kCal)304.4338
Carbohydrates (g)6.2906
Protein (g)30.1488
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red snapper 1 25.2167 0.0 5.61 0.1417
    salt pepper 25.2167 0.0 5.61 0.1417
    beef 2 ounces chopped 75.4097 1.0546 11.4475 2.5061
    square bean curd 1/2 25.2167 0.0 5.61 0.1417
    mushroom 2 - - - -
    pine nut - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    leek 2 teaspoons chopped 2.2621 0.5247 0.0556 0.0111
    salt 1 teaspoon - - - -
    salad oil 1 teaspoon 41.2533 0.0 0.0 4.6667
    cucumber 1 - - - -
    carrot 1/4 13.12 3.0656 0.2976 0.0768
    egg 2 143.0 0.72 12.56 9.51
    mushroom 2 - - - -
    ginkgo nut 20 - - - -
    flour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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