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Korean Pupu Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.5427
Energy (kCal)788.5925
Carbohydrates (g)174.429
Total fats (g)2.1692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thoroughly blend all Sauce ingredients in a medium-sized bowl until sugar is completely dissolved. | 2. Pour into 8 X 8 inch or similar sized dish. | 3. Set aside. | 4. Prepare serving dish by placing a piece of paper towel in bottom. | 5. Flour chicken, coating thoroughly. | 6. If chicken gets moist, flour again before frying. | 7. Fry in hot oil over medium heat until golden brown and crisp, turning as necessary. | 8. Remove from oil with tongs, allowing some excess to quickly drip back into pan. | 9. Place chicken directly into the prepared sauce. Let soak for 3-5 minutes, turning every couple minutes until chicken has been thoroughly saturated. | 10. Remove from sauce, again with tongs, letting some of the excess sauce drip back into dish. | 11. Place on paper towel lined dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken drummettes 4 -5 lb 0.0 0.0 0.0 0.0
    flour 1 -2 cup 0.0 0.0 0.0 0.0
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    rice wine vinegar 1 tablespoon - - - -
    lemon juice 1/2 tablespoon 1.6775 0.5261 0.0267 0.0183
    tabasco sauce 1/8 - 1/4 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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