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Pancetta Wrapped Shrimp with Chipotle Vinaigrette and Cilantro Oil

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)269.7696
Energy (kCal)3160.4544
Carbohydrates (g)6.8988
Total fats (g)224.9755
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare cilantro oil by pureeing cilantro, canola oil, honey, lime juice, and salt to taste until smooth; pour into a bowl or bottle, and set aside. | 2. Prepare the chipotle vinaigrette by pureeing the chipotle pepper, adobo sauce, lemon juice, rice vinegar, and garlic in a blender until smooth. With the blender running, slowly pour in the canola oil, and puree until creamy. Season to taste with salt, and set aside. | 3. Preheat a grill for medium heat. | 4. Cut the pancetta slices in half. Wrap a half slice of pancetta around each shrimp to cover. Grill until the pancetta has crisped, and the shrimp has turned opaque, 2 to 3 minutes per side. Drain on paper towels. | 5. To serve, arrange cooked shrimp on a warmed serving platter or individual plates, and drizzle with chipotle vinaigrette and cilantro oil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cilantro 1 bunch rinsed - - - -
    canola oil 1 cup 1927.12 0.0 0.0 218.0
    honey 1 teaspoon - - - -
    lime juice 4 teaspoons 5.0417 1.6980000000000002 0.0847 0.0141
    salt to taste - - - -
    chipotle pepper 1 canned 1210.4027 0.0 269.2806 6.8
    adobo sauce chipotle pepper 1 tablespoon canned 1210.4027 0.0 269.2806 6.8
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    rice vinegar 1/2 cup 1210.4027 0.0 269.2806 6.8
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    canola oil 1 cup 1927.12 0.0 0.0 218.0
    salt to taste - - - -
    extra shrimp 3 pounds peeled deveined 1210.4027 0.0 269.2806 6.8
    pancetta 2 pounds sliced 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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