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BBQ Duck And Ramen Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.8099
Energy (kCal)1491.5672
Carbohydrates (g)238.2454
Protein (g)56.0221
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 5 cups 0.0 0.0 0.0 0.0
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    red chilies 2 seeded halved - - - -
    ginger 8 slices 14.08 3.1275 0.3203 0.132
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    lemongrass 3 stalks - - - -
    coriander 2 sprigs 1.0222 0.1631 0.0947 0.0231
    chinese duck 1 barbecued deboned chopped - - - -
    shallot 4 chopped 460.8 107.52 16.0 0.64
    ramen noodle 150 g 660.0 90.39 15.255 26.385
    bean sprout - - - -
    red chile - - - -
    coriander 1.0222 0.1631 0.0947 0.0231
    bok choy 3 bunches - - - -
    salt - - - -
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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