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Wanjakuk (Korean Meatball Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.7246
Energy (kCal)1678.4156
Carbohydrates (g)92.5741
Protein (g)133.9217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tofu 6 ounces firm 244.9396 4.7287 29.3757 14.8325
    garlic clove 2 - - - -
    green onion 4 76.68 16.3016 2.7548 1.3348
    beef 8 ounces ground 449.056 0.0 44.0438 28.8711
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    sesame seed 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    ginger 1/2 inch peeled - - - -
    chicken stock 8 cups 691.2 67.77600000000001 48.38399999999999 23.04
    salt - - - -
    purpose flour 2 tablespoons - - - -
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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