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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the steak into thin slices 3 inches long and 2 inches wide. This can be done easily if the steak is half frozen. Mix the steak with salt, 1 TB sesame oil and the pepper; put seasonings into the meat. Set aside for 15 minutes. | 2. Soak the scallion slices in ice water for 15 minutes. Drain well. Mix together the soy sauce and the remaining 2 teaspoons sesame oil and toss this with the scallion slices. Set aside. | 3. Mix the chili powder, sugar and sesame seeds together. Rub this seasoning on the inside curl of the lettuce leaves. Set aside. | 4. Grill the steak for 1 to 3 minutes until done according to taste. | 5. Take 1 lettuce leaf put several slices of steak in the center add about 1 tablespoon of the seasoned scallions a sliver or two of garlic fold the lettuce over the steak and eat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin	1 1/4	1/4		640.3348	0.0	129.6536	9.69
salt	1/2	teaspoon		-	-	-	-
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
scallion	4			128.0	29.36	7.32	0.76
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
sesame oil	2	teaspoons		120.22399999999999	0.0	0.0	13.6
chili powder	1 -3	teaspoon		0.0	0.0	0.0	0.0
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
sesame seed	1	tablespoon	toasted	85.5	3.9285	2.6715	7.2
lettuce leaf	10 -12			-	-	-	-
garlic clove	3		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.