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Yook Gae Jang- Korean Spicy Beef and Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.1512
Energy (kCal)1114.232
Carbohydrates (g)30.4749
Protein (g)105.7225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 -5 lb bone 0.0 0.0 0.0 0.0
    water 2 gallons 0.0 0.0 0.0 0.0
    beef brisket 1 703.08 0.0 93.9859 33.4303
    green onion 1 bunch cut - - - -
    bean sprout 1/2 - - - -
    mung bean noodle 1 bunch cooked - - - -
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    korean red pepper paste 3 tablespoons - - - -
    chili powder 3 tablespoons 67.68 11.927999999999999 3.2304 3.4272
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    salt 2 teaspoons - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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