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Korean Fried Rice (Bokeumbap)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.3594
Energy (kCal)1563.4315
Carbohydrates (g)39.8341
Protein (g)124.6882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    kielbasa 1/2 512.56 8.8451 29.7103 39.9162
    pork 3 slices sliced - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    carrot 1/2 sliced quartered 14.76 3.4488 0.3348 0.0864
    zucchini 1/2 sliced quartered 1.155 0.171 0.149 0.022000000000000002
    mushroom 3 chopped - - - -
    bean sprout 1 cup - - - -
    cabbage kimchi 2 cups chopped 45.0 7.2 3.3 1.5
    bulgogi marinade 2 cups - - - -
    barbecue sauce 3 -4 tablespoons 0.0 0.0 0.0 0.0
    korean red pepper paste 1 tablespoon - - - -
    garlic 1/2 tablespoon minced 6.3325 1.405 0.2703 0.0213
    honey 2 tablespoons - - - -
    cooking oil - - - -
    salt - - - -
    pepper - - - -
    white rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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