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Adam's Rib: Beef and Pork Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)276.8533
Energy (kCal)4111.8682
Carbohydrates (g)163.2478
Protein (g)199.6401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib 1 1/2 1/2 50.4333 0.0 11.22 0.2833
    beef rib 1 1/2 1/2 1864.296 0.0 119.13799999999999 150.1643
    salt 2 ounces 424.116 0.0 2.8633 45.6435
    pepper 2 ounces 142.3145 36.259 5.891 1.8484
    garlic 2 ounces granulated 84.4815 18.7447 3.6061 0.2835
    chinese five spice powder 2 ounces 50.4333 0.0 11.22 0.2833
    adobo sauce 2 ounces canned 50.4333 0.0 11.22 0.2833
    soy sauce 2 ounces 30.0505 2.7953 4.6153 0.3232
    brown sugar 2 ounces 215.4561 55.61600000000001 0.068 0.0
    agave nectar 2 ounces 50.4333 0.0 11.22 0.2833
    onion 2 ounces minced 22.6796 5.2957 0.6237 0.0567
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    ginger 1 ounce grated 94.9708 20.3039 2.5458 1.202
    red pepper flake 1 tablespoon 50.4333 0.0 11.22 0.2833
    beer 12 ounces 930.72 12.6336 47.04 75.7008
    sake 6 ounces 227.9299 8.5048 0.8505 0.0
    red bell pepper 1 tablespoon 50.4333 0.0 11.22 0.2833
    scallion 1 tablespoon sliced 1.92 0.4404 0.1098 0.0114

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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