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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Thaw meat if it is still slightly frozen. | 2. Place in a large stainless steel bowl. | 3. Sprinkle with salt. | 4. Let set for 30 minutes. | 5. Drain. | 6. DO NOT SQUEEZE. | 7. Clean onion, ginger and garlic. | 8. Garlic should"slip" right out of it's skin if soaked long enough. | 9. Process in food processor until thoroughly minced. | 10. Sprinkle sugar on drained meat. | 11. Mix with your hands until sugar is melted. | 12. Gradually stir in onion/garlic/ginger mixture. | 13. Mix in until disbursed throughout meat. | 14. Pour soy sauce, sesame oil, and rice wine over meat. | 15. Stir. | 16. Let set for about 30 minutes. | 17. You may need to add more soy sauce if meat is not easily turned in marinade. | 18. Pour 1/2 to 3/4 bottle Pepsi or Coke over meat. | 19. Stir. | 20. Sprinkle with MSG. | 21. Sprinkle scallions over meat and stir. | 22. Invert a ceramic plate and place over meat. | 23. Cover meat and plate with plastic wrap and weigh it down with a quart jar full of water. | 24. Place in refrigerator overnight. | 25. If using a gas grill, start and place on highest setting. | 26. If using charcoal, allow charcoal to become white before using. | 27. Add a few briquettes as you go along to keep the fire hot. | 28. Pour meat into a colander allow to drain for several minutes. | 29. Replace meat to bowl. | 30. You will have some marinade left over. | 31. Place single layer meat on grill for abut 45 seconds per side. | 32. It will blacken on the tips, but do not allow to blacken in the middle. | 33. The pieces should glisten. | 34. Place in an electric roaster set at low until finished. | 35. Drizzle some of the marinade over done pieces so they do not dry out. | 36. Serve with rice or mashed potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef tip roast	10		sliced sliced	4034.6758	0.0	897.602	22.6667
salt	1 1/4	1/4		-	-	-	-
onion	3	cups		192.0	44.832	5.28	0.48
ginger	1 1/2	1/2		2.4	0.5331	0.0546	0.0225
garlic clove	1			4034.6758	0.0	897.602	22.6667
white sugar	3 1/2 - 4	lbs		0.0	0.0	0.0	0.0
soy sauce	8 -10	cups		0.0	0.0	0.0	0.0
sesame oil	3/4	cup		1445.34	0.0	0.0	163.5
rice wine	2	cups		-	-	-	-
pepsi coke	1	bottle		4034.6758	0.0	897.602	22.6667
scallion	1	bunch	cut	-	-	-	-
msg	2	tablespoons		4034.6758	0.0	897.602	22.6667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.