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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through. | 2. Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1	package	cut	1843.14	5.6576	55.7804	175.4298
onion	1/2		diced	32.0	7.472	0.88	0.08
shrimp	2	pounds	cooked peeled deveined cut	643.7348	8.2507	123.3976	9.1574
chipotle pepper adobo sauce	3		minced	-	-	-	-
corn tortilla	12			-	-	-	-
cilantro	1	cup	chopped	3.68	0.5872	0.3408	0.0832
lime	1		juiced	1.2604	0.4245	0.0212	0.0035
salt	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.