RecipeDB

Cooking in progress....

Korean Chap Chae (Vegetarian)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.0218
Energy (kCal)1141.8986
Carbohydrates (g)99.1088
Protein (g)39.9472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cellophane noodle 2 ounces cooked drained 199.0134 48.8122 0.0907 0.034
    chinese black mushroom 6 134.4892 0.0 29.9201 0.7556
    tender spinach leaf 1/3 lb 134.4892 0.0 29.9201 0.7556
    carrot 1 52.48 12.2624 1.1904 0.3072
    zucchini 1 3.36 0.4976 0.4336 0.064
    mushroom 3 - - - -
    chinese cabbage 2 leaves 3.64 0.6104 0.42 0.055999999999999994
    scallion 4 128.0 29.36 7.32 0.76
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    japanese soy sauce 1 tablespoon 134.4892 0.0 29.9201 0.7556
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition