RecipeDB

Cooking in progress....

Kimchi Fried Rice (Kimchi Bok Eum Bap)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.4326
Energy (kCal)1221.997
Carbohydrates (g)151.7759
Protein (g)16.8391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    kim chee 1/2 cup cut drained - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    korean fish cake 1 cut - - - -
    sesame seed 1 teaspoon 28.5 1.3095 0.8905 2.4
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition