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Korean Rice and Steak

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.6314
Energy (kCal)2520.6293
Carbohydrates (g)299.229
Protein (g)165.4754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 diced 64.0 14.944 1.76 0.16
    steak 1 lb cut round 557.6013 0.0 98.1016 15.368
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    soy sauce - - - -
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    egg 6 429.0 2.16 37.68 28.53

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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