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Kim Bap (Korean Rice Rolls)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.8336
Energy (kCal)3034.3034
Carbohydrates (g)612.3914
Protein (g)74.9383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    rice vinegar 1 teaspoon - - - -
    soy sauce 1/2 teaspoon 1.4045 0.1306 0.2157 0.0151
    dark sesame oil 1/2 teaspoon - - - -
    kim 4 sheets seaweed - - - -
    carrot 1 julienned 20.5 4.79 0.465 0.12
    egg 2 beaten 143.0 0.72 12.56 9.51
    spinach 10 ounces thawed drained frozen 62.3689 11.0563 6.2369 0.8505
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    soy sauce 1/2 teaspoon 1.4045 0.1306 0.2157 0.0151
    radish 4 slices pickled 0.64 0.136 0.0272 0.004
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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