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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Let rice cool a bit. | 2. Meanwhile, mix the rice with the vinegar, soy sauce, and sesame oil. | 3. Fry eggs as if it were a pancake. | 4. Cut egg into strips. | 5. Mix spinach with sesame oil and soy sauce. | 6. To assemble, put rice on a bamboo roller (I do not have one and it works fine, just not as pretty). | 7. Spread rice over 2/3 of the sheet, lay carrots, spinach, and egg on top. | 8. Sprinkle with sesame seeds and roll like a jelly roll. | 9. Cut into 1/2 inch rounds. | 10. You can adapt this to your own tastes, some people put imitation crab meat in them, I put marinated soy bean sprouts and cucumbers in mine, etc. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	4	cups	cooked	2701.0	591.63	52.762	4.8839999999999995
rice vinegar	1	teaspoon		-	-	-	-
soy sauce	1/2	teaspoon		1.4045	0.1306	0.2157	0.0151
dark sesame oil	1/2	teaspoon		-	-	-	-
kim	4	sheets	seaweed	-	-	-	-
carrot	1		julienned	20.5	4.79	0.465	0.12
egg	2		beaten	143.0	0.72	12.56	9.51
spinach	10	ounces	thawed drained frozen	62.3689	11.0563	6.2369	0.8505
sesame oil	1/2	teaspoon		19.89	0.0	0.0	2.25
soy sauce	1/2	teaspoon		1.4045	0.1306	0.2157	0.0151
radish	4	slices	pickled	0.64	0.136	0.0272	0.004
sesame seed	1	tablespoon	toasted	85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.