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Korean " Oma" Fried Rice With Egg Topping

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.5679
Energy (kCal)2999.8128
Carbohydrates (g)595.8178
Protein (g)66.5766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    soy sauce 2 -3 tablespoons 0.0 0.0 0.0 0.0
    green onion 3 stalks 9.72 2.0664 0.3492 0.1692
    bean sprout 1/2 cup - - - -
    mushroom 10 chopped - - - -
    pork cooked cooked - - - -
    potato - - - -
    cabbage kimchi - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    sesame seed 1 teaspoon toasted 28.5 1.3095 0.8905 2.4
    sesame seed oil 1 teaspoon - - - -
    green onion 1/2 teaspoon 9.72 2.0664 0.3492 0.1692
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    bit kombu roasted seaweed - - - -
    red pepper flake - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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