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Korean New Year's Beef-Rice Cake Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.2839
Energy (kCal)2302.441
Carbohydrates (g)382.3289
Protein (g)111.2049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice cake 1 lb sliced 1778.0842 367.8638 32.2051 19.5045
    1/2 lb 201.7338 0.0 44.8801 1.1333
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sesame seed 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    salt 1/2 teaspoon - - - -
    black pepper 1 dash 0.251 0.064 0.0104 0.0033
    beef broth 8 cups 134.4 0.768 21.888 4.224
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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