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Korean Spicy Clam Soup With Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.5438
Energy (kCal)1063.272
Carbohydrates (g)56.4642
Protein (g)186.3728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clam juice 4 bottles - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    manila clam 2 806.9352 0.0 179.5204 4.5333
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    sesame oil 2 -3 teaspoons 0.0 0.0 0.0 0.0
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    chili garlic sauce 2 -3 teaspoons 806.9352 0.0 179.5204 4.5333
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/2 teaspoon - - - -
    ancho chile powder 1 1/2 1/2 dried 806.9352 0.0 179.5204 4.5333
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    daikon radish 3 peeled sliced quartered 806.9352 0.0 179.5204 4.5333
    baby spinach leaf 806.9352 0.0 179.5204 4.5333
    spaghetti 1 lb used used 140.6138 31.3433 2.903 2.5855

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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