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Can't Be Korean Soon to Be Soup (A Play on Sundubu Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.7149
Energy (kCal)417.2727
Carbohydrates (g)26.9821
Total fats (g)23.916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a earthen bowl, nabe or small pot over medium heat. | 2. Add sesame oil, garlic, kimchi, and kochugaru to the bowl and stir for about a minute. Add sliced shiitake mushrooms and stir for additional minute. | 3. Add sugar, salt, black pepper, green onion, water, tofu, meatballs, and spinach. Cook until boiling. Reduce heat to simmer and continue to cook for 15-18 minutes. | 4. Drop an egg on top and cover the bowl with a lid. Continue to cook until egg is done to your liking. | 5. Sprinkle sesame seeds on top and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chili powder 1 1/2 1/2 crushed - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    sesame oil 1 1/2 1/2 59.67 0.0 0.0 6.75
    pickle 1/4 - 1/3 cup chopped - - - -
    sugar 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    shiitake mushroom 1/4 cup reconstituted sliced - - - -
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    silken tofu 12 ounces cut 159.8911 4.7627 16.3293 8.5048
    water 2 cups 0.0 0.0 0.0 0.0
    baby spinach 1 cup 6.9 1.089 0.858 0.11699999999999999
    egg 1 71.5 0.36 6.28 4.755
    meatball 2 -3 0.0 0.0 0.0 0.0
    sesame seed 1 teaspoon 28.5 1.3095 0.8905 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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