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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place beef in freezer for 20 minutes. Remove from freezer; cut across the grain into very thin slices. Place beef in a medium bowl. Add soy sauce and next 5 ingredients (through garlic); toss well to combine. Marinate in refrigerator for 1 hour. | 2. Soak noodles in cold water for 30 minutes; drain (noodles will not be tender). Cut noodles with kitchen scissors 2 or 3 times. | 3. Trim roots from enoki mushrooms; separate mushrooms into several large clumps. Cut carrots crosswise into thirds; cut each piece lengthwise into 1/8-inch-thick slices. | 4. Heat a Dutch oven over high heat. Add beef mixture to pan; stir-fry 2 minutes. Arrange noodles over beef mixture; add stock. Reduce heat to medium-high. Top noodles with enoki, carrots, shiitake, tofu, jalapeno, and onions. Bring mixture just to a simmer; simmer gently for 5 minutes or until noodles are tender. Stir in salt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rib eye steak	1	lb	trimmed boneless	698.1349	0.0	99.0536	33.5921
soy sauce	1/4	cup	low sodium	33.7875	3.1429	5.1892	0.3634
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
sake	2	tablespoons		-	-	-	-
dark sesame oil	1	tablespoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
garlic clove	8		minced	35.76	7.9344	1.5264	0.12
cellophane noodle	4	ounces		398.0269	97.6243	0.1814	0.068
enoki mushroom	7	ounces		73.4252	15.4987	5.2787	0.5755
carrot	2			50.02	11.6876	1.1346	0.2928
beef stock	6	cups	no-salt-added	1028.16	112.0392	37.9512	48.5352
shiitake mushroom	2	ounces	stemmed sliced	19.2777	3.8499	1.2701	0.2778
extra tofu	8	ounces	water-packed drained cubed firm	222.26	5.8967	22.9064	11.7934
red jalapeno chile	1		sliced	-	-	-	-
green onion	1	bunch	trimmed cut	-	-	-	-
salt	3/8	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.