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Korean Shrimp and Scallion Pancakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.323
Energy (kCal)1168.854
Carbohydrates (g)95.7013
Protein (g)20.0191
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 - - - -
    salt 3/4 teaspoon - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    scallion 1 bunch cut - - - -
    red bell pepper 1/2 cut - - - -
    shrimp 1/2 peeled halved 2.13 0.0273 0.4083 0.0303
    vegetable oil 1/4 cup divided 469.79 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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