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Dwen Jang Gook

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.2898
Energy (kCal)301.8846
Carbohydrates (g)17.5055
Protein (g)31.3077
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean paste 3 tablespoons - - - -
    korean red pepper paste 2 tablespoons - - - -
    shiitake mushroom 1/2 cup - - - -
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    onion 1/2 32.0 7.472 0.88 0.08
    jalapeno 8 13.05 2.925 0.4095 0.1665
    garlic clove 4 - - - -
    green onion 1/2 cup 9.585 2.0377 0.3444 0.1668
    tofu 6 ounces firm 244.9396 4.7287 29.3757 14.8325
    water 30 ounces 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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