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Korean-Style Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.4323
Energy (kCal)774.765
Carbohydrates (g)94.0894
Protein (g)13.2118
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli 1 30.94 6.0424 2.5662 0.3367
    cauliflower 1 26.75 5.3179 2.0544 0.2996
    pear 1 julienned 79.8 21.322 0.504 0.196
    carrot 2 julienned 104.96 24.5248 2.3808 0.6144
    daikon radish 15 -20 julienned - - - -
    spring onion 4 -5 chopped - - - -
    garlic clove 3 crushed - - - -
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    salt 1 tablespoon - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    sesame seed 2 tablespoons toasted 171.0 7.857 5.343 14.4
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    gochujang korean chili paste 2 teaspoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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