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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fill a large pot with the water and stir in the salt and add the beef. | 2. Boil fifteen minutes. | 3. As the beef is boiling, foam will rise up to the top of the pot. Simply scrape it off with a shallow, large spoon and dump into a bowl. | 4. Add the duk (rice cake), dashida, sesame oil, garlic, and soy sauce and boil 15 more minutes. | 5. Add all the other ingredients and heat about 5 more minutes. | 6. Traditionally topped with carrot strips, fried egg cut into strips, and kim (dried seaweed). (You do not have to use these condiments at all to have a delicious soup.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
korean rice	3/4	lb		302.6007	0.0	67.3202	1.7
beef shoulder	1/4 - 1/2		chopped	0.0	0.0	0.0	0.0
water	2 1/2	quarts		-	-	-	-
beef dashida	1	tablespoon		302.6007	0.0	67.3202	1.7
salt	2	teaspoons		-	-	-	-
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
garlic clove	1		crushed	302.6007	0.0	67.3202	1.7
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
green onion	1		sliced	19.17	4.0754	0.6887	0.3337

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.