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Duk Guk (Authenitc Korean Rice Cake and Beef Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.6249
Energy (kCal)370.0307
Carbohydrates (g)4.8642
Protein (g)69.3113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    korean rice 3/4 lb 302.6007 0.0 67.3202 1.7
    beef shoulder 1/4 - 1/2 chopped 0.0 0.0 0.0 0.0
    water 2 1/2 quarts - - - -
    beef dashida 1 tablespoon 302.6007 0.0 67.3202 1.7
    salt 2 teaspoons - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    garlic clove 1 crushed 302.6007 0.0 67.3202 1.7
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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