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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the washed bean sprouts in 2 C water for 7 minutes. Drain and cool. | 2. Mix bean sprouts with cucumber, crab, and onion. Thoroughly mix the salt, pepper, garlic, vinegar, and sugar and add it to the vegetables and crab. | 3. Refrigerate until ready to serve. Add the sesame seeds just prior to serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bean sprout	1 1/2	cups	washed	-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
cucumber	1		peeled seeded sliced cut	15.6	3.7752	0.6759999999999999	0.1144
crabmeat	1/2	lb	shredded	219.8672	0.0	43.8601	3.4907
yellow onion	1/2		peeled sliced	57.42	3.4191	0.4132	4.698
salt				-	-	-	-
pepper				-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
vinegar	1	cup		50.19	2.2227	0.0	0.0
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
sesame seed	1	tablespoon	toasted	85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.