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Korean Lettuce Wraps

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)193.0789
Energy (kCal)4778.718
Carbohydrates (g)616.9672
Protein (g)120.7884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tofu 1 package - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    pork 1 ground 1705.536 0.0 63.0958 159.0775
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    scallion 6 stalks washed sliced - - - -
    hoisin sauce 3 tablespoons 105.6 21.1584 1.5888 1.6272
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    chili paste 1/2 teaspoon - - - -
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    iceberg lettuce 1 separated washed drained 10.08 2.1384 0.648 0.1008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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