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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Drain the tofu and place it in a strainer for 30 minutes. | 2. Heat a wok or no-stick pan over high heat. | 3. Add oil; coat wok or pan. | 4. Add pork, scallions and garlic. | 5. Stir-fry for 3 to 4 minutes or until brown. | 6. Crumble in the tofu, add the Hoisin sauce, and soy. | 7. Heat through, remove from the heat and stir in the sesame oil and chile paste. | 8. To serve, spoon some pork mixture and rice onto lettuce leaves; wrap to enclose. | 9. Eat with a little soy as a dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tofu	1	package		-	-	-	-
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
pork	1		ground	1705.536	0.0	63.0958	159.0775
garlic	1/2	teaspoon	minced	2.086	0.4628	0.08900000000000001	0.006999999999999999
scallion	6	stalks	washed sliced	-	-	-	-
hoisin sauce	3	tablespoons		105.6	21.1584	1.5888	1.6272
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
chili paste	1/2	teaspoon		-	-	-	-
rice	4	cups	cooked	2701.0	591.63	52.762	4.8839999999999995
iceberg lettuce	1		separated washed drained	10.08	2.1384	0.648	0.1008

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.