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Bibim Myun II (North Korean Cold Noodles)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.7472
Energy (kCal)985.4959
Carbohydrates (g)38.1352
Protein (g)136.5057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buckwheat noodle 1 package 201.7338 0.0 44.8801 1.1333
    korean sesame oil 2 tablespoons 201.7338 0.0 44.8801 1.1333
    salt 1/2 teaspoon - - - -
    steak 3/4 lb shredded 418.2009 0.0 73.5762 11.526
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    scallion 1 tablespoon chopped 1.92 0.4404 0.1098 0.0114
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    korean sesame oil 1 teaspoon 201.7338 0.0 44.8801 1.1333
    pear 1 79.8 21.322 0.504 0.196
    cucumber 2 halved sliced - - - -
    egg 2 separated 143.0 0.72 12.56 9.51
    kim chee 1/2 lb drained 201.7338 0.0 44.8801 1.1333
    garlic clove 4 minced 4.47 0.9918 0.1908 0.015
    korean chili paste 2 tablespoons 201.7338 0.0 44.8801 1.1333
    sugar 2 tablespoons 36.708 9.1816 0.0 0.0
    korean sesame oil 2 teaspoons 201.7338 0.0 44.8801 1.1333
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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