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Korean Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.1941
Energy (kCal)138.155
Carbohydrates (g)29.0915
Protein (g)5.7838
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese cabbage 1 cut 9.1 1.526 1.05 0.14
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    red chili 1/2 teaspoon crushed 0.625 0.1377 0.0292 0.0069
    gingerroot 1/2 teaspoon chopped - - - -
    salt 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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