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Korean Kimchee

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.089
Energy (kCal)22.25
Carbohydrates (g)5.162
Protein (g)1.1392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    red pepper flake 1/4 teaspoon - - - -
    salt 1/2 cup - - - -
    garlic clove 3 chopped - - - -
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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